Sweet Potatoes (aka "nutty buddy yam bake" from Janet Campbell)
1 large can sweet potatoes (or 2 large fresh)
1/4 c melted margarine
1 egg
1/2 c sugar
1 c mil
1/8 tsp allspice
1/8 tsp nutmeg
1/2 tsp cinnamon
mash potatoes, leave a bit chunky (shelley's comment insert here: I puree mine because I don't like the chunks)
put on topping and bake 35-40 min at 350 in a 9x9 square or 9" round
topping:
1/4 c flour
1/4tsp cinnamon
1/2 c sugar
1/4 c melted margarine
1/2 c chopped pecans
-Shelley
I think just a little chunky is the best way. I always double it in a 9 x 13 pan and bake for 1 hour 15 minutes. I think. I'll repost after I make this tomorrow if the time is different than that.
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