Cornbread

Cornbread from Joan Wright

Mix:  2/3 cup sugar

        1/2 cup butter

add:  2 eggs

Mix and add to first mixture:  1 cup flour

                                          1 cup cornmeal

                                          1/2 tsp salt

(actually, I don't mix that.  I just dump it all in the food processor.)

add:  1 cup buttermilk mixed with 1/2 tsp baking soda (be sure to mix it well and really scrape the inside of the measuring cup to get it all out.  Actually, I don't know if you really have to mix those things or not, but the recipe says to so I do.)

Pour into greased 9" square pan and bake 30-40 minutes at 375.  (When I'm serving a lot of people, I double the recipe and bake it in a 9 x 13" pan.)

-Mom