Refrigerator Bran Muffins

1 1/2 C sugar
1/2 C oil
2 1/2 C flour
2 1/2 tsp soda
1/2 tsp salt
2 C buttermilk
2 C 100% All-Bran cereal
1 C bran buds
1 C boiling water
2 eggs, beaten

Pour boiling water over All-Bran, then add buds and mix all ingredients.  Cover and refrigerate until baking.  Fill muffin cups 2/3 full.  Bake at 400 for 20 minutes.  Batter keeps 3 weeks in fridge.  Freezes well.

Refrigerator Bran Muffins

1 1/2 C sugar
1/2 C oil
2 1/2 C flour
2 1/2 tsp soda
1/2 tsp salt
2 C buttermilk
2 C 100% All-Bran cereal
1 C bran buds
1 c boiling water
2 eggs, beaten

Pour boiling water over All-Bran, then add buds and mix all ingredients.  Cover and refrigerate until baking.  Fill muffin cups 2/3 full.  Bake at 400 degrees for 20 minutes.  Batter keeps 6 weeks in fridge.  Freezes well.