1/2 C soy sauce
1 tsp ginger
1 T honey
2 T ketchup
1/2 C sherry
1/4 tsp onion salt
2 small cloves minced garlic
Marinate a flank steak in a glass pan, covered with foil, in the fridge for 3 days. Broil or grill till done, cut thin on the bias. This is the original recipe. It's better if you double or triple it per steak.
