Salad
- 2 Chicken Breasts
- 3 Cups Spinach
- 2/3 Cup of each berries- blueberry, strawberry, rasberry or any other available berries
- 1 avocado diced
- ½ -1 shallot sliced julienne
- ¼ cup slivered almonds or crushed walnuts
- Salt and Pepper
For Dressing
- 1/3 C Blueberries
- ¼ cup olive oil
- 1/8 cup apple cider vinegar
- 3 TBS lime juice
- Salt and pepper to taste