Butter
Apricot preserves
Chopped walnuts
Thinly sliced gruyere
Arugula
Butter the outsides of two slices of bread.
Spread apricot preserves on the insides.
Scatter maybe a tablespoon of walnuts on one slice over the preserves.
Cover that with some arugula leaves (a small handful).
Cover all that with a slice or two of gruyere, and put the other slice of bread on top.
Grill in a George Foreman or panini press until golden brown.
Simple and heavenly.
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