Broccoli Chicken Casserole
2 pkg frozen broccoli (but of course, fresh is better
2 ½ C diced cooked chicken
2 cans cream of chicken soup
Cook 2 pkg frozen broccoli according to directions. Drain and cool. Put in bottom of 9x11 glass baking dish. Place over broccoli about 2 ½ C diced cooked chicken. Sauce: 2 cans cream of chicken soup, ¾ C mayo, 1 Tbsp lemon juice, 2/3 tsp curry powder, cooked carrots. Pour sauce over chicken. Sprinkle top with ½ C grated cheddar cheese. Mix ½ C bread crumbs with 1 Tbsp melted butter and sprinkle over mixture. Bake 30 min at 350.
I never measure the broccoli and chicken--just put a bunch in till it looks good. And I make the sauce with one can of soup, a cup of mayo, 1 T lemon juice, 1 tsp curry powder. Instead of bread crumbs and melted butter I use Pepperidge Farm seasoned stuffing mix (blue bag).
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