Creamy Grape Salad with Crunchy Coconut Topping

Large bag of grapes

Creamy mixture:

8 oz. cream cheese
1/3 cup sugar
8 oz. sour cream
1 tsp. vanilla

Topping:

1 heaping cup Grape Nuts
2/3 cup brown sugar
1/2 cup sweetened coconut flakes


Buzz up all creamy mixture ingredients in food processor or blender.  Stir grapes in with the creamy mixture and spread out in 9 x 13 glass pan and refrigerate overnight.

Right before serving:

Combine topping ingredients and sprinkle on top of the grapes.


Notes:  this is incredibly delicious, especially if you make it the day before you eat it thus giving the creamy mixture time to firm up.  The blog photo looked like the Grape Nuts had been buzzed up (not left in big pieces), so that's what I did too.

You really must try this.  It would be a hit at a RS salad social, good for a funeral -- just good for lots of occasions.  So easy and so good.