2 cups small shell pasta, cooked and drained
2 cups frozen mixed vegetables, cooked and drained
2 cps shredded cheddar cheese
1 cup french-fried onions
2 cups shredded chicken
1 can cream of chicken soup
1/2 cup milk
1 tsp. black pepper (use a bit less)
1/4 tsp. garlic powder
1/2 tsp. salt
Preheat the oven to 350. Combine everything in a large bown, reserving half the cheese and half of the onions for topping later.
Spoon into 9 x 13 greased pan. Bake for 25 minutes. Top with the remaining french fried onions and cheese and bake until the cheese is melted, about 5 more minutes.
Katie and Jess wanted this recipe so I posted it here. I'd give it a B -- not wonderful but easy and something you could take to someone when they need a dinner.
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