Oatmeal-Fudge Bars

Oatmeal-Fudge Bars

2 C packed brown sugar

¾ C margarine or butter, softened

2 eggs

2 tsp vanilla

2 ½ C Bisquick baking mix

3 C quick-cooking oats

1 package (12 oz) semisweet chocolate chips

1 C sweetened condensed milk

2 Tbsp margarine or butter

½ tsp salt

1 C chopped nuts

2 tsp vanilla

Heat oven to 350.  Grease jelly roll pan, 15 ½ x 10 ½ x 1 inch.  Mix brown sugar, ¾ C margarine, the eggs and vanilla.  Stir in baking mix and oats until uniform consistency.  Heat chocolate chips, milk, 2 Tbsp margarine and the salt in 2-quart saucepan over low heat, stirring constantly, until smooth.  Stir in nuts and vanilla.  Press about 2/3 of the oatmeal mixture with greased hands in pan.  Spread chocolate mixture over oatmeal layer.  Drop remaining oatmeal mixture by tablespoonfuls onto top.  Bake until light brown, about 30 minutes; cool completely.  Cut into bars, about 2x1 inch.  70 bars.