Lemon Bars

 Lemon Bars (Janet Campbell)

2 cups sifted flour

1/2 c powdered sugar

2 sticks butter

Sift flour and sugar. Cut in butter until mixture clings together. Press into 9x13 pan. Bake at 350 for 20-25 minutes until lightly browned.

4 eggs

1/3 cup lemon juice

1 cup flaked coconut

1/4 cup flour

1 cup sugar

1 tsp lemon zest

1/2 tsp baking powder

Beat eggs. add everything else. Pour over baked crust. Bake another 20-25 minutes. Cut while warm. When cool, drizzle with glaze:

1 cup powdered sugar

2 tbsp lemon juice

2 tbsp melted butter

(this glaze is doubled)