1 pkg. lemon gelatin (3 oz)
1 pkg. lemon cake mix
1 cup cold water
1/4 cup flour
3/4 cup cooking oil
4 eggs
Glaze
1 1/2 cups powdered sugar
1/3 cup lemon juice (generous)
Mix all ingredients together and pour into greased 9x13 pan. Bake at 375 for 40-45 minutes or until done. Mix lemon juice and powdered sugar. When cake has cooled slightly, spread glaze over the top and let it drizzle down sides. (adjusted to high altitude)
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